I know I am not the first that has had this, but it threw me for a loop de loop!
PLEASE, PLEASE, PLEASE, review all cautionary information about keeping your area clean where you are cooking, checking all expiration dates on the products and throw them away, Wash your hands and all your food, including fruits and vegtables. Don't get lazy, this bacterial can kill in someone not healthy to begin with, the elderly or the young.
"Campylobacteriosis: Disease caused by Campylobacter jejuni, now the leading cause of bacterial food poisoning, most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough to make someone sick with Campylobacteriosis.
Campylobacteriosis usually strikes only one person or a few people at a time. A common way to become infected is to cut poultry meat on a cutting board, and then use the unwashed cutting board or utensil to prepare vegetables or other raw or lightly cooked foods. The Campylobacter organisms from the raw meat can then spread to the other foods. The organism is not usually spread from person to person, but this can happen if the infected person is a small child or is producing a large volume of diarrhea." From http://www.emedicinhealth.com/
